SOSA Inverted Sugar (1.4kg)

SOSA Inverted Sugar (1.4kg)

Product Code: 00100214

Price: £7.95

Register for a Trade Account and save 20% - minimum order value applies - bona fide trade customers only.

To register - click here:

If you already have a Trade Account - log in before shopping to get your trade discount.

Product Information

SOSA Inverted Sugar helps improve shelf life by retaining moisture. It can also keep pastry products softer when swapping 10%-15% of Sucrose with Inverted Sugar. In addition, it enhances and lifts natural fruit flavours and acts as 'anti-freeze' for ice cream production. Inverted Sugar can be the sole sweetener, but in the case of Sorbet, Ice Cream or Cakes, only 5%-10% of Sugar should be replaced with Inverted Sugar. Use in ganache, sorbet and ice cream. 

Shipping Weight: 1600.00 gms

Download SOSA Catalogue

Ask a question about this product.

Q: once open how long does it last?How should I store it, in glass kilner jar?

A: The best before date is usually 18-23 months. It should be stored in a cool-dry area.

Q: How much inverted sugar should be used in ganache. Would I still be able to use alcohol in the ganache.

A: At most 100g per kg - but it really depends on your recipe. You can still use alcohol in your ganache but again the amount will depend on your recipe.