Register for a Trade Account and save 20% - minimum order value applies - bona fide trade customers only.
To register - click here:
If you already have a Trade Account - log in before shopping to get your trade discount.
Product Information
Stainless steel tool, designed by world famous Pastry Chef Frank Haasnoot, to create efficient chocolate decor with amazing consistency.
Tool size: (L)100 x (h) 180 x (w)200mm
Weight: 260g
Size of decoration: 60 x 16 mm
Quantity of decorations: 8pc
How to use:
- Take some baking paper or
plastic sheet, stick it to the table using some alcohol or oil.
- Dip the tools into tempered
chocolate, tap the tool a bit to remove some of the chocolate.
- Turn the tool upside down
and push the chocolate on the baking paper or plastic sheet.
- Lift the tool up gently and
slowly remove the tool away from the decoration.
- Leave it to set at 20’C for
several hours before removing the decoration from the baking paper/plastic
sheet.
*decoration
of pastry shown on the product photo might appear different when using the Comb
tool.
Shipping Weight: 300.00 gms