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Product Information
Stainless steel tool, designed by world famous Pastry Chef Frank Haasnoot, to create efficient chocolate decor with amazing consistency.
Tool size: (L)100 x (h) 180 x (w)200mm
Weight: 260g
Size of decoration: 60 x 16 mm
Quantity of decorations: 8pc
How to use:
- Take some baking paper or
plastic sheet, stick it to the table using some alcohol or oil.
- Dip the tools into tempered
chocolate, tap the tool a bit to remove some of the chocolate.
- Turn the tool upside down
and push the chocolate on the baking paper or plastic sheet.
- Lift the tool up gently and
slowly remove the tool away from the decoration.
- Leave it to set at 20’C for
several hours before removing the decoration from the baking paper/plastic
sheet.
*decoration
of pastry shown on the product photo might appear different when using the Comb
tool.
Shipping Weight: 300.00 gms
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