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Product Information

SOSA Vegetable Setting Powder is a Vegetarian alternative to gelatine made from carrageen and carob bean gum. Transparent and elastic gelatine. Use in any kind of liquid with a water content of higher than 80%. It is stirred into cold then bring to the boil. once set its heat resistant to 65°C. The ideal pH setting is 4 pH - this can be tested and regulated with the SOSA pH Kit