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Product Information
SOSA Fruit Pectin is a gelling agent and thickener that can be applied to pulps and juices. It activates exclusively with the incorporation of an acid component. Mix with the sugar, bring to a boil and add the acid. Pulps and juices which allow the incorporation of acidity. Optimum for freezing and thawing. Ideal for fruit nappage, fruits gels, jams.
Suggested dosage: 8-20g/kg nappage and 30-40g/kg fruit spread (+ citric acid)
Shipping Weight: 575.00 gms
Q: Is it NH pectin?
A: Yes
