FRUIT MERINGUE DEHYDRATOR
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SOSA Whip is a hydrolization of milk protein that can be used to create a foaming effect.
It can be applied cold to any kind of liquid.
It is ideal used as a substitute for albumin.
It is free from artificial flavour and colour.
Perfect for applications that require whipped egg white without eggs and for making amazing egg free meringues and macaronis.
Shipping Weight: 500.00 gms