COCOA CARAMEL - FONDANT
COCOA CARAMEL - GLUCOSE LIQUID
Register for a Trade Account and save 20% - minimum order value applies - bona fide trade customers only.
To register - click here:
If you already have a Trade Account - log in before shopping to get your trade discount.
Glucose prevents crystalisation of sugars and prevents products & preparations from drying out. It also provides elasticity & keeps products soft. 75g of Powdered Glucose is equivalent to 100g of Liqud Glucose.
Use in sorbet, ganache, mousse, candies, pastries & icing.