New version offers improved efficiency. Suitable for working with the following SELMI attachments - SELMI R200 & R200 LEGEND Enrobing attachments, SELMI Truffle Coating attachments, and SELMI Injection Head. Incorporates a low voltage heated vibrating table together with a volumetric dosing facility with pedal to control the flow of chocolate.
Features removable Archimedean screw for fast change between chocolate types or colours.
Tank capacity: 24kg. Maximum tempering capability: 90kg.
Power consumption: 1.6kW - three-phase, 5 poles.
Cooling system: 1100 frigories/h.
Dimensions: h 1470mm, w 490mm D 1000mm. (w with heated vibrating table: 800mm, w with enrobing attachment: 1740mm)
Ideal for chocolateries, patisseries, bakers and ice cream parlours.
220V single phase connection available on request.
Tempers 24kg of chocolate in 15 minutes.
New design gives lower energy consumption.
Download the PDF of the brochure
Q: Can inclusions such as chopped hazelnuts and dried fruit be used in this machine?
A: Yes but the maximum size of inclusions that can be used is 4mm