Click here for video
Entry level continuous tempering machine that offers fast melting and tempering of chocolate. Incorporates a low voltage heated vibrating table together with a volumetric dosing facility with pedal to control the flow of chocolate.
Tank capacity: 12kg. Maximum tempering capability: 55kg.
Power consumption: 1.0kW - three-phase, 5 poles.
Cooling system: 900 frigories/h.
Dimensions: H 1470mm, W 380mm, D 730mm (W with heated vibrating table: 670mm)
Ideal for chocolatiers, patisseries, bakers and ice cream parlours.
220V single phase connection available at extra cost.
Tempers 12kg of chocolate in 7 minutes.
Price shown above is for the three phase version and includes delivery, post delivery check, on-site training and VAT
Download the PDF of the brochure
Q: How do you clean this machine if you don't use it all the time. Say if you don't use it all the time.
A: If you wish to change from milk or dark to white chocolate - or vice versa - then the SELMI COLOR EX which has a removable Archimedean screw would be a better choice as it allows the machine to be cleaned thoroughly inside. On the SELMI ONE you can decant all of the chocolate until nothing else comes out - and that will leave around 400g of chocolate inside of the Achimedean screw.
Q: is the selmi one a continuous tempering machine or continuous batch tempering
A: It is a continuous tempering machine - although to operate in a continuous manner and to use it to its maximum capability, one needs to ensure that the tempering machine is topped up with melted chocolate at 45 degrees and that not all of the tempered chocolate is used but some is returned to the unit's tank.
Q: will this machine handle the enrobing attachment
A: Unfortunately not - the chocolate flow is not quite enough to create the size of curtain required and the machine is too narrow to support the width of the enrobing belt. The smallest machines that accept the R200 enrobing attachment are the SELMI LEGEND and SELMI PLUS EX