Semi automatic filler designed to inject low density ganache into pralines at up to 360 moulds per hour. Full microprocessor control allows the dosage volume to be fully adjusted.
In addition, the working environment at the point of injection is heated, thermoregulated and the filler incorporates a vibrating holder for the mould being filled rating table to help eliminate air bubbles which could compromise the shelf life of the product.
Tank capacity: 6kg.
Electrical specification: 220v single phase – 50 Hz
Power consumption: 1.4kW
Dimensions: h 580mm w 980mm d 350mm
Filling speed: 6 moulds per minute.
High productivity of moulded chocolate.
Injects liquid fillings ( with the max viscosity of chocolate)
Dosage via custom made injection plate.
Piston calibrated dosage.
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