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Shortcrust is the base for many pastry specialties: tarts, pies, pastries, crunchy biscuits and more. PreGel Shortcrust Pastry/Biscuit Mix (Frollis Gluten-Free) provides a quick & easy way to create a delicious shortcrust dough with exceptional texture that is perfect for
preparing many baked specialties.
Furthermore, PreGel Shortcrust Pastry/Biscuit dough can be stored in a refrigerator and can be reworked several times.
PreGel Shortcrust Pastry/Biscuit Mix is Gluten-Free.
Shortcrust Pastry (Gluten-Free)
500g PreGel Gluten-Free Shortcrust Biscuit Mix (Frollis)
62.5g Egg Yolks
1. Mix all ingredients and then knead.
2. Leave in fridge.
1kg PreGel Shortcrust Pastry/Biscuit Mix (Frollis), 315g Butter,125g Eggs, 125g Egg Yolks
For Vegan Pastry:
1kg PreGel Shortcrust Pastry/Biscuit Mix (Frollis), 560g Vegetable Margarine