Callebaut Choco Gelato Gold Mix 1.6kg


Callebaut Choco Gelato Gold Mix 1.6kg

Product Code: MXK-ICE60-V99

Price: £17.54




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Product Information

Caramel Chocolate Ice Crea Mix

Made with Finest Belgian Gold Chocolate mixed with caramel and a little pinch of sea salt for a deep caramel taste.

To use you will need the following:

1 bag of Callebaut Choco Gelato Gold

2.4 kg of milk (70-85C)

Instructions:

1. Mix together with immersion blender for + 2 mins.

2. To obtain greater creaminess, leave to rest in refrigerator (3-5C) for + 30 mins.

3. Pour into batch freezer and start churning.

4. Leave to rest in blast freezer for few mins.

5. Yield: 4kg (+ 4.5 L) of gelato ready to serve.

6. Leave to rest in blast freezer for a few minutes.

Choco Gelato Gold Pack Size: 1.6kg

Shipping Weight: 1760.00 gms

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