Description
Vegans Deserve Better Than a Fruit Salad is an informative,
humorous, idea-inspiring cookery book like no other.
With more than 60 recipes, Chef Danielle will convince you
vegan desserts are easy to make, taste yummy and look fantastic. Classical
English desserts will have a place of honour. A modern twist will bring them to
the front of stage, from an Eton mess to a sticky toffee pudding.
The book is organised into easy-to-read sections and the
Basics section gives even the most novice cook all the advice and help they
need. Vegan or not, just looking at these recipes encourages even the most
reluctant cook to give it a go.
Danielle Maupertuis is a Belgian Pastry Chef who has worked
in five-star hotels, abroad and in the U.K. She won several gold and silver
medals in international competitions. She is one of the first Pastry Chefs to
create a range of vegan desserts focused upon taste and presentation. She runs
classes for amateurs and Chefs at the Vegetarian Society Cookery School. Her
challenge is to give vegan desserts a fine dining touch and penetrate the
exciting world of culinary awards. Writer in vegan magazines, she also gives TV
cooking demos, online courses and talks in vegan shows.
Language: English
Size: 15.6cm x 1.09cm x 23.39cm