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Sablés, éclairs, puff pastries, sponge cakes, travel cakes, financiers, panettones, cakes, millefeuilles, sheet cakes, tartelettes, souflés, strips and baked tarts, cheesecake, Russian cake, entremets…
Presented by Paco Torreblanca - feeding on the best traditions, he takes you to the radix, the root, the origin of essential pastry.
280pp, Spanish and English