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Gianluca Fusto returns to the professional public, dictating the style for an unprecedented vision of single portions, between genius, technique and design.
Each of the 50 recipes is explained in detail and in all preparations, up to the conservation and advice for an optimal tasting by the customer.
The book opens with a part dedicated to product, price and communication technology and marketing; as well as an in-depth analysis of ingredients and sensory analysis and techniques to "guide" one's creativity and style.