Description
Designed in collaboration with pastry chef Carmine Di Donna, Truffle Eclair75 mould, is designed for the creation of a refined plated dessert or a surprising single portion to be decorated. Supplied with a functional plastic cutter that allows to create original decorations and support bases.
Mould Size: 300mm x 175mm
Cavity Size: 130mm x 30mm x 27mm
Number of Cavities: 8
Volume per Cavity: 75ml
Features:
- Perfect for freezing or baking.
- Can be used from –60°C to +230°C.
- Can be cleaned in the dishwasher.
- No butter or other fats are required
to grease the moulds.
- All materials used are tested in
accordance with the Foods Standards Agency.
- Greater stability and thermal
resistance in comparison to metal moulds.