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1.8 Litre capacity - ideal for melting chocolate & chocolate sauce especially for decorating ice creams and desserts.Rotary control enables the temperature of the chocolate to be regulated.
Available in four colours.
Size: 26cm x 26cm x 16cm (high)
Q: hiis this suitable for home use tempering choocolate i normally heat my chocolate to 45-50 then seed chocolate in down to 32 after this will it hold at the corresct temperature
A: It can be used for home tempering but the temperature control is just a rheostat - it does not have a sensor in the bowl.In terms of instructions - I would recommend looking at this link on the Callebaut website http://www.callebaut.com/uken/techniques