Medium fluid, versatile milk couverture chocolate with universal characteristics. Accentuated milk taste, balanced sweetness with caramel notes.
Cocoa Min: 32%
Sugar Max: 40%
Cocoa Butter: 30%
Total Fats: 34%
Use: Enrobing, Hot Chocolate, Creams & Mousses, Ice Creams, Chocolate Shells, Ganache, Fillings, One Shot, Glazes, Decorations, Chocolate Chips