Dark couverture chocolate with a soft taste of cocoa and chocolate, round and homogeneous, given by the selection of particular cocoa beans and by the recipe that balances sugar and cocoa. Sweet taste, it finds the full consent of all palates; easy to combine, it is loved by professionals; versatile to work with, it is an essential product, a must-have in every laboratory and combines with immediacy and simplicity in any combination.
Cocoa Min: 56%
Sugar Max: 43%
Cocoa Butter: 37%
Use: Enrobing, Hot Chocolate, Creams & Mousses, Ice Creams, Chocolate Shells, Ganache, Fillings, One Shot, Glazes, Decorations, Chocolate Chips
*19.8% saving per kg compared to Callebaut equivalent 811-E4-U71