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Extraordinary quality couverture chocolate, of which a cocoa of fine origins is used. Great character, intense, soft, slightly acidic taste, with aromas of fruit and spices.
Cocoa Min: 72%
Sugar Max: 27%
Cocoa Butter: 44%
Use: Enrobing, Hot Chocolate, Creams & Mousses, Ice Creams, Chocolate Shells, Ganache, Fillings, One Shot, Glazes, Decorations, Chocolate Chips
*14.4% saving per kg compared to Callebaut equivalent 70-30-38-E4-U71