× Update: Our new London showroom is now open to visitors. To book an appointment click HERE
My Cart: 0 item(s)

Product Search
Product Search

    Secure Checkout
    Tempering Aid - 60g sachet
    Tempering Aid - 60g sachet
    Purchase Tempering Aid - 60g sachet
    • Tempering Aid - 60g sachet

    • Product Code: Temp2

      Price: £2.40 (including VAT)

      Shipping Weight: 65.00 gms

    •  

    Description

    1) Melt the chocolate at 40ŚC-45ŚC and then allow it to cool at room temperature to 34ŚC-35ŚC for dark chocolate and 33ŚC-34ŚC for milk or white.

    2) Then add 10g of HCF Tempering Aid for every 1kg of chocolate being melted and mix well.

    3) When the temperature of the chocolate reaches 31ŚC-32ŚC for dark and 29ŚC-30ŚC for milk or white, it is ready to be used. To test, dip the tip of your knife in the chocolate. When it hardens quickly, it is perfectly tempered and ready to use.