Course Date:Wednesday 10th April - 10.30am
Hands on Course:Maximum 8 Participants
Course Tutor:Jonathan Deddis
Course Length:Two hours
Offer:Every participant will receive a factsheet containing all recipes demonstrated.
Course DescriptionThis hands on course will demonstrate techniques and recipes for making Vegan Entremets.
Course to be held at the Pastry Academy, 273 Cricklewood Broadway, London, NW2 6NX