Course Date:Thursday 5th September 2019 - 10.00am - 1.00pm
Hands off Course:Maximum 16 Participants
Course Tutor:Barry Johnson
Course Length:Three hours
Course DescriptionLearn how to make your own flavoured couverture with Barry Johnson, the current UK Chocolate Master and previous UK Pastry Team Captain.
What the Course Covers:
This course will provide a detailed introduction to SOSA's Taste is Colour, a simple technique that enables you to make your own flavoured and naturally coloured sweet or savoury couverture. We will make one flavour during the course and taste a range of other flavoured couvertures and look at how they can be used including bars, lollipops, panned items, wafers, decorations and savoury applications.
This is a 3 hour hands on course running from 10.00am to 1.00pm, with a maximum of 16 participants.
Course to be held at the Pastry Academy, 273 Cricklewood Broadway, London, NW2 6NX
This course requires participants to be able to temper chocolate as this will not be covered.