Course Date:Wednesday 6th March - 10.30am
Hands on Course:Maximum 8 Participants
Course Tutor:Jonathan Deddis
Course Length:Six Hours
Offer:Every participant will receive a factsheet containing all recipes demonstrated.
Course DescriptionIntensive one day course designed to teach the basics of working with sugar including blowing, pulling for making ribbons and pulling for making flowers
Course lasts six hours and includes lunch.
Course to be held at the Pastry Academy, 273 Cricklewood Broadway, London, NW2 6NX