Course Date:Tuesday 17th September 2019 - 9.30am - 5pm
Hands on Course:Maximum 6 Participants
Course Tutor:Jonathan Deddis
Course Length:Seven Hours
Offer:Every participant will receive a factsheet containing all recipes demonstrated.
This hands on course will focus on teaching Simple Sugar Showpiece techniques with Jonathan Deddis, a highly experienced pastry chef & chocolatier and teacher at the Pastry Academy.
What the Course Covers:
The course will cover lots of different techniques including blowing, pulling, leaves, flowers & ribbons. Isomalt will be used.
Participants are encouraged to take home their showpieces so please bring a suitable large box.
This is a 7 hour hands on course running from 9.30am to 5.00pm, with a maximum of 6 participants. Lunch is included.
Course to be held at the Pastry Academy, 273 Cricklewood Broadway, London, NW2 6NX
This course is designed for Pastry Chefs, although no previous experience of working with sugar is required.