Course Date:Thursday 24th May - 11.30am
Hands off Course:Maximum 10 Participants
Course Tutor:Michelle Gillott
Course Length:Two Hours
Every participant will receive a factsheet containing all recipes demonstrated.
This hands off course will discuss the different types of Airbag & Panko product from SOSA and demonstrate several receipes that illustrate how to use them.
Course to be held at the Pastry Academy, 273 Cricklewood Broadway, London, NW2 6NX