Course Date:Thursday 7th March - 11.30am
Hands on Course:Maximum 10 Participants
Course Tutor:Michelle Gillott
Course Length:Two Hours
Every participant will receive a factsheet containing all recipes demonstrated.
Course DescriptionThis hands-off course will demonstrate different techniques to add or boost flavour in a recipe - and the advantages & disadvantages of each.
Course to be held at the Pastry Academy, 273 Cricklewood Broadway, London, NW2 6NX