Course Date:Thursday 28th February - 11.30am
Hands off Course:Maximum 10 Participants
Course Tutor:Michelle Gillott
Course Length:Two hours
Offer:Every participant will receive a factsheet containing all recipes demonstrated.
This hands off class will guide you through products available in the SOSA range for preventing gels from splitting, for helping to produce sauces & for creating egg free emulsions. You will also learn about different Ice Cream stabilisers. on taste.
Class suitable for main kitchen Chefs & Pastry Chefs
Course to be held at the Pastry Academy, 273 Cricklewood Broadway, London, NW2 6NX