Course Date:Thursday 21st March - 11.30am
Hands off Course:Maximum 10 Participants
Course Tutor:Michelle Gillott
Course Length:Two Hours
Every participant will receive a factsheet containing all recipes demonstrated.
This hands-off course will discuss and demonstrate the use of advanced texturisers with products from the SOSA range. Updated course - new recipes.
Class suitable for main kitchen Chefs & Pastry Chefs
Course to be held at the Pastry Academy, 273 Cricklewood Broadway, London, NW2 6NX