Course Date:Thursday 9th May - 11.30am
Hands off Course:Maximum 8 Participants
Course Tutor:Michelle Gillott
Course Length:Two hours
Offer:Every participant will receive a factsheet containing all recipes demonstrated.
This hands-off course will demonstrate different gelling agents from the SOSA range including vegetarian products and explain their different uses. Updated course - new recipes.
Course to be held at the Pastry Academy, 273 Cricklewood Broadway, London, NW2 6NX