Course Date:Thursday 31st October - 10.30m to 1.00pm
Hands off Course:Maximum 35 Participants
Course Tutor:Eduard Azuaza
Course Length:Two and a half hours
Offer:Every participant will receive details of recipes demonstrated.
Course DescriptionFree SOSA Masterclass with Chef Eduard Azuaza, Technical Advisor at SOSA Ingredients
Chef Eduard will demonstrate several sweet and savoury recipes featuring new & existing products from the SOSA range.
The Masterclass will last 2.5 hours.
Course to be held at:
Register at the Reception
The Gleneagles Hotel
Smart casual dress must be worn
This course is suitable for professional pastry and main kitchen chefs.