Course Date:Wednesday 30th October - 2pm to 4.30pm
Hands off Course:Maximum 35 Participants
Course Tutor:Eduard Azuaza
Course Length:Two and a half hours
Offer:Every participant will receive details of recipes demonstrated.
Course DescriptionFree SOSA Masterclass with Chef Eduard Azuaza, Technical Advisor at SOSA Ingredients
Chef Eduard will demonstrate several sweet and savoury recipes featuring new & existing products from the SOSA range.
The Masterclass will last 2.5 hours.
Course to be held at:
Lecture Hall C.01.021
City of Glasgow College
190 Cathedral Street
This course is suitable for professional pastry and main kitchen chefs.