Course Date:Wednesday 22nd May - 10.30am
Hands off Course:Maximum 8 Participants
Course Tutor:Jonathan Deddis
Course Length:Two Hours
Every participant will receive a factsheet containing all recipes demonstrated.
This hands off course will demonstrate the techniques and recipes for creating flavoured Ice Creams & Custards using the Taste Colour system from SOSA.
Course to be held at the Pastry Academy, 273 Cricklewood Broadway, London, NW2 6NX