Course Date:Thursday 21st February - 10.00am
Hands off Course:Maximum 25 Participants
Course Tutor:Eduard Azuaza
Course Length:Two and a half hours
Offer:Every participant will receive details of recipes demonstrated.
Course DescriptionFree SOSA Masterclass with Chef Eduard Azuaza, Technical Advisor at SOSA Ingredients
Chef Eduard will demonstrate several sweet and savoury recipes featuring new & existing products from the SOSA range.
The Masterclass will last 2.5 hours.
Course to be held at the Pastry Academy, 273 Cricklewood Broadway, London NW2 6NX