Course Date:Tuesday 7th May - 10.30am
Hands on Course:Maximum 10 Participants
Course Tutor:Jonathan Deddis
Course Length:Two Hours
Every participant will receive a factsheet containing all recipes demonstrated.
This hands-on course will demonstrate the techniques and recipes involved in making Vegan pralines.
Course to be held at the Pastry Academy, 273 Cricklewood Broadway, London, NW2 6NX