Course Date:Thursday 20th February - 10.30am
Hands off Course:Maximum 8 Participants
Course Tutor:Jonathan Deddis
Course Length:Two hours
Offer:Every participant will receive a factsheet containing all recipes demonstrated.
This hands off course will teach techniques for making moulded decorations using the new Pavoni Gourmand moulds. Course will be taught by Jonathan Deddis, a highly experienced pastry chef & chocolatier and teacher at the Pastry Academy.
What the Course Covers:
The course will cover recipes for both vegan and non-vegan decorations and discuss the ingredients required.
This is a 2 hour hands off course running from 10.30am to 12.30pm, with a maximum of 8 participants.
Course to be held at the Pastry Academy, 273 Cricklewood Broadway, London, NW2 6NX
This course is designed for Pastry Chefs.