Course Date:Wednesday 1st May - 10.30am
Hands on Course:Maximum 10 Participants
Course Tutor:Jonathan Deddis
Course Length:Two hours
Offer:Every participant will receive a factsheet containing all recipes demonstrated.
Course DescriptionThis hands off course demonstrates the techniques and recipes involved in making perfect Mille-Feuille.
Course to be held at the Pastry Academy, 273 Cricklewood Broadway, London, NW2 6NX