Course Date:Wednesday 29th May - 10.30am
Hands on Course:Maximum 8 Participants
Course Tutor:Jonathan Deddis
Course Length:Three hours
Offer:Every participant will receive a factsheet containing all recipes demonstrated.
Course DescriptionThis semi hands on course will demonstrate the latest techniques and recipes for making Vegan and non-Vegan Macarons with flavoured shells.
Course to be held at the Pastry Academy, 273 Cricklewood Broadway, London, NW2 6NX