Handmade Chocolate Flowers & Leaves Level 2 with Barry Johnson


Handmade Chocolate Flowers & Leaves Level 2 with Barry Johnson

Price: £95.00

6 Place(s) Available


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Course Date:

Wednesday 21st August 2019 - 9.30am - 1.30pm

Hands on Course:

Maximum 6 Participants

Course Tutor:

Barry Johnson

Course Length:

Four hours

Course Description

Learn how to make Handmade Chocolate Flowers and Leaves with Barry Johnson, the current UK Chocolate Master and previous UK Pastry Team Captain.

 

What the Course Covers:

This course will cover a range of different flowers and leaves. You will learn how to make flower petals in different ways - using tools, piped and moulded. You will be taught how to build your flowers and finish them in different ways. You will use your flowers to build a small table centre display at the end.

Course Timing

This is a 4 hour hands on course running from 9.30am to 1.30pm, with a maximum of 6 participants.

Course Location

Course to be held at the Pastry Academy, 273 Cricklewood Broadway, London, NW2 6NX  

Course Requirements

This course requires participants to be able to temper chocolate as this will not be covered.