Course Date:Wednesday 13th March - 10.30am
Hands on Course:Maximum 8 Participants
Course Length:Two hours
Offer:Every participant will receive a factsheet containing all recipes demonstrated.
Course DescriptionThis hands on course will teach the methods and techniques for making chocolate leaves & flowers.
Course to be held at the Pastry Academy, 273 Cricklewood Broadway, London, NW2 6NX