Course Date:Monday 26th, Tuesday 27th & Wednesday 28th October - 9am
Hands on Course:Maximum 6 Participants
Course Tutor:Florian Poirot
Course Length:Three days
Course DescriptionAmazing opportunity to learn the skills and techniques involed in creating a stunning Sugar Showpiece with Florian Poirot winner of the UK Pastry Open in 2015 and the best Sugar Showpiece in the Coupe du Monde de la Patisserie in 2017.
This course follows on from Florian's earlier courses and covers techniques not covered previously.
This is a three day hands on course running from 9am to 6pm every day. Lunch is included.
Course to be held at the Pastry Academy, 273 Cricklewood Broadway, London, NW2 6NX
This course required intermediate skills in Sugar work and is not for beginners.
PLEASE NOTE REVISED DATES
*Early booking discount, book before 1st June 2020