Hands On Praline Masterclass with Erik Van der Veken (Cacao Barry Ambassador)


Hands On Praline Masterclass with Erik Van der Veken (Cacao Barry Ambassador)

Price: £200.00

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Course Date:

Thursday 25th April - 9.00am to 5.30pm

Hands on Course:

Maximum 6 Participants

Course Tutor:

Erik Van der Veken

Course Length:

Eight hours

Offer:

Every participant will receive details of recipes demonstrated.

Book both courses by Erik and get £50 cashback

Course Description

Discover exotic flavour combinations, the correct formulation of ganaches including vegan recipes and use of sugars for optimal shelf life with Cacao Barry ambassador Erik Van der Veken.

 

Erik has extensive experience in the world of pastry and chocolate, having done placements with several chocolate masters including Stéphane Leroux (MOF), Stéphane Tréand (MOF) and the USA team at the World Pastry Cup. Before moving to Ireland he worked as a chocolatier at the luxury Hotel Café Royal in London and designed chocolates for the two Michelin-starred ‘The Greenhouse’ in London.

 

The Masterclass will last 8 hours and will include lunch.

 

Course to be held at the Pastry Academy, 273 Cricklewood Broadway, London, NW2 6NX