Course Date:Monday 25th March - 10.00am - 15:00pm
Hands on Course:Maximum 8 Participants
Course Tutor:Jonathan Deddis
Course Length:Five hours
Course DescriptionThis hands on course will teach how to make a decorative chocolate Easter Egg using a variety of techniques including spraying, use of transfers & textures and more.
Lunch will be provided.
Course to be held at the Pastry Academy, 273 Cricklewood Broadway, London, NW2 6NX