Chocolate Decorations & Garnishes - Level 2 with Barry Johnson


Chocolate Decorations & Garnishes - Level 2 with Barry Johnson

Price: £75.00

7 Place(s) Available


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Course Date:

Monday 17th February - 10.00am - 1.00pm

Hands on Course:

Maximum 8 Participants

Course Tutor:

Barry Johnson

Course Length:

Three hours

Course Description

Learn how to make a variety of different chocolate decorations and garnishes with Barry Johnson, the current UK Chocolate Master and previous UK Pastry Team Captain.

What the Course Covers:

This course will cover a range of different decorations and garnishes suitable for plated desserts, petit gateau, travel cakes, entremets and petit fours. Techniques may include the following:- transfers - home made and pre made, piped, stamped, feathers, curls, copeaux, combed, piped etc.                                                    

Course Timing

This is a 3 hour hands on course running from 10.00am to 1.00pm, with a maximum of 8 participants.

Course Location

Course to be held at the Pastry Academy, 273 Cricklewood Broadway, London, NW2 6NX 

PLEASE NOTE - This course requires participants to be able to temper chocolate as this will not be covered.