Course Date:Wednesday 20th March - 10.30am
Hands off Course:Maximum 10 Participants
Course Tutor:Jonathan Deddis
Course Length:Two Hours
Every participant will receive a factsheet containing all recipes demonstrated.
This hands-off course will teach a wide variety of different colouring techniques for chocolates & desserts. Updated course - new recipes.
Course to be held at the Pastry Academy, 273 Cricklewood Broadway, London, NW2 6NX