Course Date:Monday 2nd & Tuesday 3rd September 2019 - 9.00am - 5.30pm
Hands on Course:Maximum 7 Participants
Course Tutor:Martin Chiffers
Course Length:Two days
Course DescriptionLearn Learn the techniques and materials used for mould making with Martin Chiffers, International Pastry Consultant and UK Pastry Team President.
This is a two day hands on course - with a maximum of seven participants.
The course will cover handmade thermoformed moulds, constructing simple mould boxes, working with Chromatic Alginate/ Aja Safe + Alginate Retarder, Body Double SILK Direct Skin Casting, one & two piece silicon moulding, using Madroc as aupport, adding powders fillers to resin, using resin & filler, Plasti Paste II, smooth Cast, Foam It for casings and master castings.
Participants will make their own mould and use it to create an item in chocolate.
Course includes lunch.
Course to be held at the Pastry Academy, 273 Cricklewood Broadway, London, NW2 6NX