BALZAMIC MODENA VINEGAR GELATIN SHEET
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SOSA Elastic is a very elastic Vegetarian gelatine that resists freezing as it never sets hard in the freezer. Will not leak water on defrosting. Its a mixture of Carob Bean Gum and Carrageen. Mix in cold and bring to the boil to activate. Melting temperature 45°C. Use with any liquid elaboration.