RASBERRY PĀTE DE FRUIT
Register for a Trade Account and save 20% - minimum order value applies - bona fide trade customers only.
To register - click here:
If you already have a Trade Account - log in before shopping to get your trade discount.
SOSA Fruit Pectin is a gelling agent and thickener that can be applied to pulps and juices. It activates exclusively with the incorporation of an acid component. Mix with the sugar, bring to a boil and add the acid. Pulps and juices which allow the incorporation of acidity. Optimum for freezing and thawing. Ideal for fruit nappage, fruits gels, jams.
Suggested dosage: 8-20g/kg nappage and 30-40g/kg fruit spread (+ citric acid)
Shipping Weight: 575.00 gms