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Yuzu compound with a very slightly bitter citrus flavour in a paste form. Use a little to intensify the flavour or as a flavour substitute. Do not use neat as it is too concentrated.
Use for both sweet or savoury - especially in ice cream, sorbet, ganaches, mousse, marshmallow, meringues, butter cream, cakes, foams, jelly and sauces (the flavour pairs well with duck).