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SOSA Freeze Dried 'Wetproof' Strawberry Crispies are made from pure Strawberries that have been dehydrated, made into powder which is combined to form crispies which are then coated with cocoa butter to protect against moisture or humidity. They give a strong burst of flavour. Use as an inclusion or decoration for desserts, bakery, patisserie and chocolate.
Q: Hi there, what's the difference between wet proof and non-wet proof?
A: Wetproof crispies are coated with cocoa butter and can be used inside a product which contains water (such as ice cream) or on a product which will be exposed to moisture. Non-wetproof crispies should be used inside a fat based product - such a chocolate.