How to Use
The rich deep brown cocoa powder from Van Houten is 100% ground cocoa mass with the acidity removed by the Dutch alkalizing process.
It has a rich, full-bodied chocolate taste with an abundance of roasted cocoa and pleasant bitterness. The high cocoa butter content guarantees a decadently velvety mouthfeel.
It's ideal for baking cakes, brownies, muffins and cookies. Making gelato, ice-cream, sorbet and mousse. Also use for hot chocolate and glazings and sauces.